Food Organical Products
According to the "Organic Product Certification Management Measures" (State Administration of Quality Supervision, Inspection and Quarantine Order  No. 67) and the "Organic Product Certification Implementation Rules" (National CNCA  No. 34), On the basis of the certified products of various certification agencies and the principles of risk assessment, the country organized a special "Organic Product.
In its sixth revision to its list of products that can be accepted for organic certification, the ‘Organic Product Certification Catalogue (OPCC)’ details 1,136 products across 46 categories;
At present, the CNCA has issued a total of six organic product certification supplementary catalogs.
1. Organic products list Only listed products can be certified. Generally it covers food, feeds and textile.
2. Certification scopes Inspection(s) should cover all the applied products (even the same products harvested in different season）, sites and steps in the inspection.
3. Analysis Environment analysis (water, soil and air) and products (every year and every list products. For environment regional bureau’s analysis results are accepted.
Animal drinking water and water used in processing required as portable water Products samples should be take by inspectors on site or take samples from the market
Controlled by CNCA, we need to upload inspection report and the photo takes on site to upload all the required information. After that the organic certificate number can be give by the system.
HACCP Voluntary Certification:
In effect, HACCP is a standardized international methodology that helps manufacturers of food-related products to reduce food safety risks.
The China HACCP certificate is issued to Chinese organizations which have been certified to have effectively implemented recognized processes for hazard prevention.
An acronym for "Hazard Analysis and Critical Control Point", HACCP is an approach commonly used in the food industry to ensure that the risks of biological, chemical and physical hazards are reduced.
Verifying that a Chinese food manufacturer possesses a valid China HACCP certificate provides a degree of reassurance that they have appropriate food safety procedures in place.
CCIC STLQ can take care of all CCC and Voluntary certification procedures by representing you directly as Agent for China authorities and competent body for inspection, testing and certification,